Principal objectives:
To provide a high quality catering service to patients in the community hospital.
To provide high quality cleaning and hygiene standards across the community hospital.
To prepare, serve food and beverages to patients, staff and visitors.
To have a good understanding of HACCP and COSSH.
To be aware of Trust policies and procedures and report any issues to your line manager.
To engage with patients, staff, colleagues and stakeholders and to deliver the highest standards of customer care and service.
